CM: Cream Injector Machine

The CM 112 is the perfect solution for bakeries and pastry manufacturers looking to streamline the filling process within their production line. This machine is specifically built for handling cookies or dry pastry with caution, assuring gentle punctures for each cookie and dry pastry without breaking its shell. With the help of 12 syringe-like nozzles this machine ensures to speed up your production process by filling them simultaneously

With its advanced individual gear pump system, the CM 112 can consistently and uniformly fill up to 14,500 cookie/dry choux pastries per hour, making it an ideal choice for high-volume production. Whether you’re scaling up your operations or looking to maintain quality at high speeds, the CM 112 guarantees reliable performance with every batch.