| Capacity at Max |
2600 pcs/Hour |
4200 pcs/Hour |
| Rounding Unit |
Integrated, Fixed Position |
Separated Unit, Movable Position |
| Control System |
Analog with Digital Display |
Touchscreen, with 60 Memories |
| Electrical Consumption |
700 W, Single Phase, 220 V, 50 Hz |
1000 W, Single Phase, 220 V, 50 Hz |
| Rounding Gap Adjustment |
Moving Table with Adjuster Handle |
Moving Table with Adjuster Handle |
| Encrusting Unit |
Horizontal Screw for Crust, Vertical Screw for Filling |
Horizontal Screw for Crust, Vertical Screw for Filling |
| Dough Type |
Short Cookie Dough |
Short Cookie Dough |
| Filling Material |
Fruit Jam/Bean/Meat/Fibrous Tacky Paste |
Fruit Jam/Bean/Meat/Fibrous Tacky Paste |
| Cutting Unit |
Iris Shutter System with 6 Fingers, Max Opening 30 mm |
Iris Shutter System with 6 Fingers, Max Opening 30 mm |
| Dies and Nozzles |
Dies Opening 10 mm – 30 mm, Filling Nozzle 7 mm – 20 mm Puncture |
Dies Opening 10 mm – 30 mm, Filling Nozzle 7 mm – 20 mm Puncture |
| Size/Dimensions (mm) |
1500 x 1500 x 1500 (L x W x H) |
1500 x 1500 x 1500 (L x W x H) |
| Gross Weight (kg) |
250 |
350 |
