CE 267 Twin

CE: Cookie Extruder Machine

CE 267 is an advanced machine engineered for the precise and efficient production of twin-color cookies. Designed specifically to handle short cookie dough, this extruder allows for the creation of a variety of cookie shapes and designs through the use of customized cookie dies. At the heart of the CE 267 is its advanced dual-extrusion system, featuring a 0.5 HP horizontal variable pitch screw and a 0.5 HP vertical constant pitch screw. This powerful combination ensures consistent dough flow, enabling the precise blending of two different dough colors to create beautiful and intricate designs. Whether you’re producing classic favorites or innovative new treats, the CE 267 guarantees uniformity and quality in every batch.

Weight (kg)	250
Dimensions (cm)	120 × 120 × 150
Capacity (max.)	150 Cuts/Min
Type of Dough	Short Cookie Dough
Extruder Type	0.5 HP Horizontal Variable Pitch Screw / 0.5 HP Vertical Constant Pitch Screw
Tray Size (max. in mm)	720 x 550
Cookie Size (max. in mm)	55 x 55 (L x W)
Cutter Type	Adjustable Speed Rotating Wire / 0.2 HP Gear Motor Driven
Panning System	Conveyor, Fully Adjustable Step and Speed
Control System	PLC and Touch Screen
Power Input	220 V AC, Single Phase, 50/60 Hz, 900 W
Wetted Parts	POM / SS 304 / Dural

CD 708 RR Twin

ME 168 + DR 138

LC 178

CD 208 RR (Export Quality)

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Comparison Table | ME 168 vs ME 168 + DR 139 Combo

Specification	ME 168 E	ME 168 + DR 138
Capacity at Max	2600 pcs/Hour	4200 pcs/Hour
Rounding Unit	Integrated, Fixed Position	Separated Unit, Movable Position
Control System	Analog with Digital Display	Touchscreen, with 60 Memories
Electrical Consumption	700 W, Single Phase, 220 V, 50 Hz	1000 W, Single Phase, 220 V, 50 Hz
Rounding Gap Adjustment	Moving Table with Adjuster Handle	Moving Table with Adjuster Handle
Encrusting Unit	Horizontal Screw for Crust, Vertical Screw for Filling	Horizontal Screw for Crust, Vertical Screw for Filling
Dough Type	Short Cookie Dough	Short Cookie Dough
Filling Material	Fruit Jam/Bean/Meat/Fibrous Tacky Paste	Fruit Jam/Bean/Meat/Fibrous Tacky Paste
Cutting Unit	Iris Shutter System with 6 Fingers, Max Opening 30 mm	Iris Shutter System with 6 Fingers, Max Opening 30 mm
Dies and Nozzles	Dies Opening 10 mm – 30 mm, Filling Nozzle 7 mm – 20 mm Puncture	Dies Opening 10 mm – 30 mm, Filling Nozzle 7 mm – 20 mm Puncture
Size/Dimensions (mm)	1500 x 1500 x 1500 (L x W x H)	1500 x 1500 x 1500 (L x W x H)
Gross Weight (kg)	250	350

Comparison Sheet | CD 208RR vs CD 208E

Specification	CD 208-RR	CD 208-E
Type of Pump	Individual Lobe Pump	Pair of Roll Feeders
Uniformity (approx.)	90%	80%
Capacity (at max)	50 kg Dough/Hour	40 kg Dough/Hour
Type of Dough	Soft to Hard	Soft
Tray Width	400 to 450 mm	400 to 450 mm
Number of Nozzles	8 Rotating / 16 Small Static Nozzles	8 Rotating / 16 Small Static Nozzles
Stroke per Minute (max)	30 Strokes per Minute	30 Strokes per Minute
Power Input	220 V, Single Phase, 1000 W	220 V, Single Phase, 700 W
Size/Dimensions (mm)	1300 x 900 x 1500 (L x W x H)	1300 x 900 x 1200 (L x W x H)
Shipping Weight (kg)	350	275

CE: Cookie Extruder Machine

Results From The Machine

Additional Information

Related Products

CD 708 RR Twin

ME 168 + DR 138

LC 178

CD 208 RR (Export Quality)

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