Ipsum Archives - ProFood Machines

June 8, 2015

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Comparison Table | ME 168 vs ME 168 + DR 139 Combo

Specification	ME 168 E	ME 168 + DR 138
Capacity at Max	2600 pcs/Hour	4200 pcs/Hour
Rounding Unit	Integrated, Fixed Position	Separated Unit, Movable Position
Control System	Analog with Digital Display	Touchscreen, with 60 Memories
Electrical Consumption	700 W, Single Phase, 220 V, 50 Hz	1000 W, Single Phase, 220 V, 50 Hz
Rounding Gap Adjustment	Moving Table with Adjuster Handle	Moving Table with Adjuster Handle
Encrusting Unit	Horizontal Screw for Crust, Vertical Screw for Filling	Horizontal Screw for Crust, Vertical Screw for Filling
Dough Type	Short Cookie Dough	Short Cookie Dough
Filling Material	Fruit Jam/Bean/Meat/Fibrous Tacky Paste	Fruit Jam/Bean/Meat/Fibrous Tacky Paste
Cutting Unit	Iris Shutter System with 6 Fingers, Max Opening 30 mm	Iris Shutter System with 6 Fingers, Max Opening 30 mm
Dies and Nozzles	Dies Opening 10 mm – 30 mm, Filling Nozzle 7 mm – 20 mm Puncture	Dies Opening 10 mm – 30 mm, Filling Nozzle 7 mm – 20 mm Puncture
Size/Dimensions (mm)	1500 x 1500 x 1500 (L x W x H)	1500 x 1500 x 1500 (L x W x H)
Gross Weight (kg)	250	350

Comparison Sheet | CD 208RR vs CD 208E

Specification	CD 208-RR	CD 208-E
Type of Pump	Individual Lobe Pump	Pair of Roll Feeders
Uniformity (approx.)	90%	80%
Capacity (at max)	50 kg Dough/Hour	40 kg Dough/Hour
Type of Dough	Soft to Hard	Soft
Tray Width	400 to 450 mm	400 to 450 mm
Number of Nozzles	8 Rotating / 16 Small Static Nozzles	8 Rotating / 16 Small Static Nozzles
Stroke per Minute (max)	30 Strokes per Minute	30 Strokes per Minute
Power Input	220 V, Single Phase, 1000 W	220 V, Single Phase, 700 W
Size/Dimensions (mm)	1300 x 900 x 1500 (L x W x H)	1300 x 900 x 1200 (L x W x H)
Shipping Weight (kg)	350	275

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