The ME 168 E model is your eco-solution for achieving consistent, high-quality results with a production capacity of up to 2,600 pieces per hour. This model is equipped with an integrated, fixed position rounding unit that simplifies the production process while ensuring uniformity in every batch. The analog control system, enhanced with a digital display, allows for easy adjustments and monitoring, making it user-friendly for operators.
Weight | 250 kg |
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Dimensions | 150 × 150 × 150 cm |
Capacity at Max | 2600 pcs/Hour |
Rounding Unit | Integrated, Fixed Position |
Control System | Analog with Digital Display |
Electrical Consumption | 700 W, Single Phase, 220 V, 50 Hz |
Rounding Gap Adjustment | Moving Table with Adjuster Handle |
Encrusting Unit | Horizontal Screw for Crust, Vertical Screw for Filling |
Dough Type | Short Cookie Dough |
Filling Material | Fruit Jam/Bean/Meat/Fibrous Tacky Paste |
Cutting Unit | Iris Shutter System with 6 Fingers, Max Opening 30 mm |
Dies and Nozzles | Dies Opening 10 mm – 30 mm, Filling Nozzle 7 mm – 20 mm Puncture |